Roast bacon rashers
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 200C/Gas mark 6.
2) Lay the rashers of bacon on a sheet pan and bake for 15 to 20 minutes until really crispy.
3) Dry on paper towels to mop up excess fat and serve hot.
Rate this recipe
Overall Rating:
4.20
(19)
