Name: Roasted Beet Salad
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 6 red beets, washed and tops trimmed; Juice of 1 lemon; 1 tablespoon finely chopped fresh parsley; Salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1/4 cup chopped roasted pistachios