Roasted Cherry Tomatoes
Juicy, joyful, and utterly irresistible, this simple roasted cherry tomatoes recipe is sunshine on a tray - scrummy, summery, and jam-packed with flavour.
Ingredients
Method
2) Toss the tomatoes lightly with olive oil on a baking tray. Spread them out into one layer and sprinkle generously with salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
3) Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
These blistered cherry tomatoes are literally bursting with flavour!
As the old saying goes, when life gives you cherry tomatoes, make a baked cherry tomato dish! A drizzle of olive oil, a pinch of salt, and a twist of black pepper are all it takes to coax out their sweet, caramelised, tangy magic.
To kick things off, pop the cherry tomatoes in a hot oven until their skins blister and wrinkle. Once they’re warm and just starting to burst, chuck in chopped or julienned basil leaves (cut them up like tiny thin matchsticks), and a sprinkle of sea salt for a fragrant hit of freshness.
The best bit is that these beautifully blistered cherry tomatoes are endlessly versatile. Serve on toasted ciabatta or sourdough rubbed with garlic for an instant bruschetta, turn them into a roasted tomato basil soup for a wonderful winter warmer, serve with penne, garlic and white beans for perfect pasta, or go all-out to impress with a tomato butter chicken with roasted tomatoes.
However you serve them, this roasted cherry tomatoes recipe is toma-totally amazing!
