Roasted Miso Chicken Wings
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Step 1
Whisk together the soy, miso, honey, ginger, brown sugar and garlic until well combined. Put the wings into a resealable plastic bag and pour the marinade mixture over them. Seal the bag and squeeze it to coat the wings evenly. Refrigerate for at least 4 hours or preferably overnight, up to 12 hours.
Step 2
Preheat the oven to 190 degrees C. Line a baking sheet with a rack and spray it lightly with cooking spray.
Step 3
Remove the wings from the marinade, shake off any excess and spread them evenly on the baking sheet. Bake until golden brown and cooked through, 25 to 30 minutes.
Step 4
Transfer to a serving platter and sprinkle the sesame seeds and scallions over the top. Serve warm.
