Name: Rum chica rum chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: 2/3 cup dark rum; 1/3 cup orange juice; 1 teaspoon orange zest; 3 tablespoons Worcestershire sauce; 1 (1-inch) piece ginger, peeled and grated; 2 tablespoons dark brown sugar; 6 garlic cloves, finely chopped; 1 tablespoon freshly chopped cilantro leaves, plus more for garnish; 2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat; 1 orange, thinly sliced into rounds, for garnish