Name: Saag Aloo
Cook time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 jar East End Nishaan Fried Onion Curry Base; 2 tbsp East End Nishaan Minced Ginger/Garlic; 1 heaped tbsp East End Balti Masala Blend; 400g East End chopped tomatoes; 800g East End canned spinach purée; 200g drained canned new potatoes; 1 cup coriander leaves, finely chopped; Salt