Salted Caramel and Peach Maurittos

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
4 crepes
1/2 cup salted caramel
1 cup toasted and crushed salted pecans
1 pint peach ice cream

1. Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs.

2. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.

3. Serve immediately, or wrap and store in the freezer until ready to serve.

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