Slow Cooker Moroccan Brisket

1) Arrange the onion wedges and parsnips in the bottom of a slow cooker. Season the beef all over with the salt and black pepper.

2) In a small bowl, combine the coriander, cumin, cinnamon, garlic powder and nutmeg. Rub the spice mixture all over the beef. Arrange the beef over the onions and parsnips in the slow cooker. Arrange the apricots around the beef.

3) In a small bowl, whisk together the wine, stock and honey. Pour this mixture over the beef and vegetables. Cover and cook on low for 6-8 hours or high for 3-4 hours.

4) Cook the couscous according to the package directions.

Serve the beef, vegetables and apricots over the couscous. Pour over some extra sauce from the slow cooker and top with coriander.