This cheesy, herby mash is a deliciously comforting wintry treat.
Ingredients
Method
1) Bring a large saucepan of water to the boil and add the parsnips. Cook until the parsnips are tender, about ten minutes, then drain.
2) Heat a saucepan over a medium-high heat and add the butter and sugar. Allow to melt together. Add the onions and saute until caramelized, about six minutes.
3) Add the parsnips to the caramelized onions. Take off the heat and add the mascarpone. Stir together and mash, adding parsley, salt and pepper to taste.
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Overall Rating:
4.20
(22)
