Scrambled Eggs with Smoked Salmon

Never forget the versatility of eggs for a quick fix meal any time of the day.

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
2 tsp vegetable oil
8 eggs
115g crumbled smoked salmon
2 tbsp cream cheese, softened
75g chopped green onions, divided
1) Heat the oil in a large frying pan over a medium heat. Combine the eggs and salmon and mix lightly with a fork. Cook until just beginning to scramble.

2) Add the cream cheese and mix until everything is a smooth texture. Add 1/2 the spring onions and stir into the scrambled eggs. Cook long enough to heat through.

3) Serve the salmon scrambled eggs on a plate and garnish with the remaining spring onions

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