Mangetout, spring onion and radish salad
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Place the mangetout in a bowl and cover with boiling hot water. After 2 minutes, strain and shock the peas in an ice bath. When cool, strain. Cut the snow peas on the diagonal into 1.25cm diamond shapes, discarding the tops and tails.
2) In a medium size bowl, combine the mangetout, spring onions and radishes.
3) In a separate bowl, whisk together the vinegar and oil. Pour over the vegetable mixture and serve.
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Overall Rating:
4.50
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