Salad of green mango with prawn and lobster tail and lime-chilli dressing
Salad of green mango with prawn and lobster tail and lime-chilli dressing
Ingredients
Method
1) For the dressing, mix all ingredients in a blender and place in bowl.
2) Toss mangoes with the dressing.
3) To finish the dish, place mango salad in the centre of chilled plates. Top each with half a lobster tail, two prawns and snow peas. Finish with coriander and fried leeks.
Serve.
2) Toss mangoes with the dressing.
3) To finish the dish, place mango salad in the centre of chilled plates. Top each with half a lobster tail, two prawns and snow peas. Finish with coriander and fried leeks.
Serve.
Rate this recipe
Overall Rating:
4.30
(8)
