Name: Salad of green mango with prawn and lobster tail and lime-chilli dressing
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Caribbean
Ingredients: For the dressing; 2 chillies, minced; 2 limes, juiced; 500ml extra-virgin olive oil; Salt and freshly ground white pepper; 3 Maine lobster tails, cooked, shelled, cut lengthwise; 12 prawns, cooked, peeled, deveined; 115g fresh snow peas, julienned; 4 mangoes, peeled, julienned; 1 lemon, juiced; Chopped coriander, for garnish; Leeks, julienned, fried, for garnish