Soba noodle-vegetable salad
This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Boil the noodles according to the directions on the package. Drain and allow to cool.
2) In a medium to large bowl, combine the noodles, shallot, carrot, pepper, basil, mint and coriander.
3) Combine the dressing ingredients, season with salt to taste, add to the noodle mixture and toss lightly.
4) Snap off the lettuce leaves and wash and dry. To serve, scoop spoonfuls of the noodle salad onto the lettuce leaves.
Rate this recipe
Overall Rating:
4.10
(23)
