South Beach tea

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This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.

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Ingredients

Method

1) With a melon baller, make small balls with the peaches, leaving the skin on for colour. Layer the crushed ice and peach balls in a glass.

2) In a shaker filled with ice, combine the spirits and fruit juices. Shake vigorously until all ingredients are mixed thoroughly and chilled evenly.

3) Strain into the glass over the peaches and ice. Top with lemon-lime soda. Garnish with a pineapple wedge on the rim of the glass and serve.

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