Name: Spiced Blinis with Smoked Salmon and Tom Yum Coke
Cuisine: Indian
Ingredients: For the blinis; 150g plain flour; 75g buckwheat flour; 10g dried yeast; 1 teaspoon garam masala; 300ml milk; 10g sugar; 1 egg yolk plus 2 extra egg whites; 1 tablespoon chopped coriander; For the salmon; 2 small sides of salmon; Large bunch of coriander; Large bunch of dill; 600g sugar; 300g rock salt; 6 tablespoons gin; 4 Indian bay leaves; 6 tablespoons coriander seeds, roasted and crushed; 6 tablespoons cumin seeds, roasted and crushed; 2 tablespoons chilli flakes; 1 tablespoon black peppercorns, crushed; Zest of 2 limes; For the spiced crab and coconut; 200 fresh crab meat, flaked; Bunch coriander, finely chopped; 1 red chilli, finely diced; Juice of ½ lime; Zest of ½ lime; 2 spring onions, finely sliced; 2 tablespoons coconut cream