Spiced Nuts
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
Autumnal Pumpkin Recipes
Ingredients
Method
*all nuts are shelled, unsalted and unroasted (raw)
Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
Rate this recipe
Overall Rating:
4.30
(20)
