Spicy Hummus
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed.
The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary.
Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings.
Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
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Overall Rating:
4.10
(20)
