Ingredients
Method
1) Warm the olive oil in a large, heavy frying pan over a medium-high heat. Add the onion and cook until translucent, about 4 minutes.
2) Add the mushrooms, French beans, salt and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes.
3) Add the chilli flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.
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Overall Rating:
4.10
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