Name: Spicy Parmesan French Beans and Kale
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 3 tablespoons olive oil; 1 onion, sliced; 1/4 pound cremini mushrooms, trimmed and quartered (about 14 mushrooms); 1 1/2 pounds green beans, trimmed and slice into 1-inch pieces; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup white wine; 1/2 teaspoon red pepper flakes; 1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped; 2 tablespoons lemon juice (about 1/2 a lemon); 3 tablespoons finely grated Parmesan