This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
Method
Heat oven to 180°C.
Place nuts in an ovenproof dish and coat with olive oil. Add rosemary and smoked paprika. Ensure the nuts are coated well and cook for ten minutes.
Serve hot, warm or cold.
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Overall Rating:
4.50
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