This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1. Bring a large pot of water to a boil; prepare an ice water bath. Blanch the green beans in the boiling water until bright green and crisp-tender. Immediately transfer to the water bath to stop the cooking process. Drain thoroughly.
2. In a large bowl, combine the green beans, lima beans, tomatoes, onions, basil, corn, avocados and jalapenos. In a separate bowl, whisk the oil, vinegar, honey, salt and pepper. Add the vinaigrette to the salad and toss to coat.
Recipe courtesy of Katie Lee
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Overall Rating:
3.50
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