This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well.
2) Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
3) Divide the cooler among tall glasses filled with ice cubes and a mint sprig.
2) Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
3) Divide the cooler among tall glasses filled with ice cubes and a mint sprig.
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Overall Rating:
4.00
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