This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
2) Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
3) Serve on toast.
Rate this recipe
Overall Rating:
4.30
(21)
