Name: Teriyaki chicken thighs
Prep time: 10 min
Cook time: 18 min
Yield: 6
Cuisine: Japanese
Ingredients: 60ml low-sodium soy sauce; 2 tbsp brown sugar; 2 tbsp dry sherry; 2 tbsp rice vinegar; 2 garlic cloves, crushed with a garlic press or minced; 1 tsp finely grated fresh ginger; 1/4 tsp red chilli flakes; 910g skinless chicken thighs; 2 tsp sesame seeds