Name: Thai Deviled Eggs
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 8 large eggs, chilled; 2 tablespoons mayonnaise; 2 tablespoons Sriracha; 2 tablespoons fish sauce; 2 teaspoons lime juice; 1/4 cup finely chopped cucumber (brunoised); 3 tablespoons finely chopped carrot (brunoised); 1 small shallot, minced (1/4 cup, brunoised); Salt; 2 tablespoons fresh coriander leaves, finely chopped, for garnish