Name: The El Scorcho
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 170g griddled chicken strips; 140ml hot sauce (recommended: Cholula); 60g spicy pork chorizo; 60g mild beef chorizo; 110g baby red potatoes; Olive oil, for sauteing; Sea salt and black pepper; 60g poblano chillies; 60g Anaheim chillies; 60g Serrano chillies; 480g pizza dough; 90g caramelised shallots; 225g grated provolone cheese; 10 dried arbol chillies