This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Whip the egg whites until they form hard peaks, set aside. Whip the egg yolks with the sugar until you reach a pale yellow color. Whip in the mascarpone cheese for 5 minutes.
2) Fold in the egg whites to the mascarpone cream and mix. Pour a layer of mascarpone cream into a large glass bowl or small individual bowls top with a layer of sponge fingers soaked in the espresso coffee. Repeat this operation 2 more times.
3) Finish with a mascarpone cream layer and sprinkle with the coffee powder.
2) Fold in the egg whites to the mascarpone cream and mix. Pour a layer of mascarpone cream into a large glass bowl or small individual bowls top with a layer of sponge fingers soaked in the espresso coffee. Repeat this operation 2 more times.
3) Finish with a mascarpone cream layer and sprinkle with the coffee powder.
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Overall Rating:
4.00
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