Name: Vegan French Toast
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 cups unsweetened almond milk; 1/2 cup soy yoghurt; 2 tablespoons cornflour; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 4 tablespoons refined coconut oil, melted; One 1-pound day-old Italian-style loaf, ends discarded and loaf cut into 3/4-inch-thick slices; Warm pure maple syrup, for serving