Name: Mexicocoa
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 tbsp unsweetened cocoa powder; 1/4 tsp cinnamon powder; Pinch of chilli powder; Pinch of cayenne pepper; 190ml almond milk, unsweetened (can substitute Irish Creme, coffee-flavoured liqueur or milk); 1 tbsp agave nectar (can substitute honey or maple syrup); 30ml silver tequila; Paprika; Cinnamon stick