This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1. To make the frosting, beat the heavy cream, sugar and vanilla in an electric mixer on medium-high speed until the cream reaches stiff peaks. Refrigerate until ready to use.
2. For the cake, cut off the ends of the watermelon, leaving the middle section; remove the rind. Pat the outside of the watermelon dry with paper towels. Set the "cake" on a serving plate.
3. Cover the watermelon cake with the frosting. Press the almonds into the sides of the cake. Top with the strawberry slices. Cut into 6 to 8 wedges and serve immediately.
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Overall Rating:
3.80
(6)
