Watermelon gazpacho
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a blender, puree the tomatoes, chile, and 1/2 of the watermelon.
2) Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth.
3) Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
Rate this recipe
Overall Rating:
4.60
(19)
