White sand cocktail

Add lemon sorbet to a tall fluted glass and pour in Cachaca and Prosecco.

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
375g lemon sorbet (depending on how slushy you desire)
30ml Cahaca
75ml Prosecco

For the garnish

1 fresh mint leaf
1) Add the lemon sorbet to a tall chilled fluted glass and pour in the Cachaca and Prosecco.

2) Stir gently and garnish with fresh mint.

Recipe courtesy of Stephen Phillips, Fine Living.

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