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Michel Roux's Pear and Plum Crumble
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It's that time of year.
Tom Kerridge's Clam, Prawn, and Chorizo Linguine
Baked Brie with Cranberry-Pecan-Bacon Crumble
Sophie Grigson's Strascinati with Sausage, Radicchio, Walnuts and Red Wine
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Ravneet Gill's Chop House
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