The Hairy Bikers' Food Tour Of Britain

The bikers travel to Shropshire to explore the best of the county's larder. They collect game from a pheasant shoot and pick berries in the town of Shrewsbury.

The bikers travel to Lincolnshire to explore the best of the county's larder. They bake Lincolnshire plumb bread and work on a cauliflower farm.

The bikers travel to Kent to explore the best of the county's larder. They make the popular cobnut meringue at Leeds Castle and forage for wild vegetables.

The hairy bikers explore the local food of Dumfries and Galloway. They cook haggis with a traditional clapshot and try their hand at beekeeping.

The bikers travel to County Antrim to explore the best of the local larder. They cook soda bread and potato farls for a traditional ulster fry at Carrickfergus Castle.

Si and Dave travel to Oxfordshire to explore the best of the county's larder. They fry traditional Oxford sausage and make cheese with Blur's Alex James.

Si and Dave travel to East Sussex to explore the best of the county's larder. They cook Salt marsh lamb stew with barley and root vegetables on Brighton Beach.

The bikers explore the local food of Gwynedd. They cook lobscouse and visit a mountain lamb farmer. Plus, they meet a man growing exotic mushrooms.

Si and Dave explore Somerset's local food. They cook traditional Somerset chicken and go wassailing in search of cider. Plus, they find a West country herd of buffalo.

The bikers travel to Cornwall to explore the best of the county's larder. They attempt the perfect Cornish pasty at the Eden Project and go fishing for spider crabs.

The hairy duo explore North Yorkshire's local food. In Scarborough, they cook traditional Yorkshire puddings and black porkies with beef and onion gravy.

The hairy bikers explore Herefordshire's local food. They cook Herefordshire roast beef with a homemade horseradish sauce at Goodrich castle and visit a snail farm.

Si and Dave travel to Leicestershire to explore the best of the county's larder. They cook traditional pork pies for the locals at Leicester Market.

The hairy bikers explore Gloucestershire's larder. They cook traditional squab pie at the Gloucestershire docks and find guinea fowl in the Cotswolds.

The bikers explore the best of the Lancashire's larder. They cook traditional Lancashire hot-pot at Blackburn and dig up the first crop of Ormskirk new potatoes.

The bikers travel to Carmarthenshire. They cook a traditional breakfast of cockle, lava bread and bacon in the National Botanic Garden of Wales.

The hairy bikers travel to Worcestershire to explore the best of the county's larder. They make Malvern pudding at Malvern Priory Park.

The bikers explore the food of Derbyshire. They cook a Bakewell pudding at Buxton Pavilion Gardens. Plus, they have a cook-off against a Michelin-starred chef.

Si and Dave explore Monmouthshire's local food. They cook traditional cawl in Chepstow and taste some Welsh mead. Plus, they learn how to make charcuterie.

The hairy bikers explore Essex's local food. They cook a cockled chowder and oyster mornay at Southend-on-Sea pier and harvest Colchester oysters.

The bikers explore Argyll and Bute's local food. They cook fish in oatmeal served with a creamy tartare sauce at Tarbert's fish market and sample some whiskey.

The bikers travel to Norfolk to explore the best of the county's larder. They cook Norfolk dumplings in Diss and forage on the marshes for samphire.

The hairy bikers travel to Aberdeenshire to explore the best of the county's larder. They cook traditional butteries in Aberdeen and mill some oats.

The bikers explore Staffordshire's local food. In Lichfield, they cook traditional Staffordshire oat cakes filled with melted cheese and crispy bacon.

The bikers explore Hampshire's local food. They cook trout en papillote and a fresh watercress and smoked trout salad at the Beaulieu Motor Museum.

The bikers travel to Moray to explore the best of the county's larder. They cook traditional Cullen skink in Elgin and fish for wild salmon. Plus, they visit a smoke house.