TV Guide

The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair!

Four previous winners return to take on more of Guy Fieri's festive games. In round one, the chefs must shop for ingredients using a stocking.

The cookie makers put their sweet spin on Christmas wreaths. Plus, they tackle a Christmas "pull-me-up" display challenge involving a tsunami of icing.

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.