TV Guide

Jesse Palmer asks the bakers to create desserts designed to make a seasonal flavour pairing shine. Next, the bakers take on apple vs pumpkin desserts.

Guy Fieri and son Hunter check out viewers' favourite neighbourhood spots for international cuisine, from Korean to Italian to Middle Eastern.

Five bakers create holiday cookies from when dinosaurs roamed the Earth and craft 3D vehicles fuelled with soda flavours for moving around the North Pole.

Ina prepares three easy canapes that are perfect for the holiday season including, salmon tartare. Also, mixologist Brian Van Flandern makes two delicious cocktails.

Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.