TV Guide

To honour the tradition of a holiday open house, the bakers make cheese ball desserts and holiday bark inspired creations.

Five crafty cookie makers design their version of a young Santa and Mrs. Claus and build cookie greenhouses with edible windows and herbs.

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.

James uses the best seasonal ingredients in fresh dishes, from a mussel and pumpkin to a heart-warming casserole. He is joined in the kitchen by Charlie Dimmock.