TV Guide

The teams create a holiday light show out of gingerbread. They pair their creations with the lightest of desserts, choux pastry.

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington cooks up a duck breast and Aaron May serves festive prime rib enchiladas.

Guy invites some of his best friends to cook their favourite holiday dishes. Jonathan Waxman makes a delicious apple crumble with caramel ice cream.

Four festive cookie makers share the magic of Christmas vacation with two-sided picture postcards. Then, they craft 360-degree Christmas camper vans.

A chill in the Vermont air inspires Gesine Prado to eat by the fire. She bakes a hearty turkey pot pie with a biscuit crust, and a roasted plum shortcake.

Powdered sugar falls like snowflakes in Gesine Prado's kitchen. She bakes pistachio cinnamon stars and gingerbread cookies in cheerful shapes.

Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.

Molly Yeh is cooking a Norwegian dinner celebration on the farm. She starts with lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches.

While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies.

Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!