TV Guide

Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise.

Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian.

The owner of 55 Degree Wine and Link n Hops in LA believes discrepancies at both his wine shop and restaurant are related. The mystery diners investigate.

The owner of Cookin' with Lenny Smokehouse in LA fears that someone on his staff is using restaurant supplies to operate a competing catering company.

Mauro makes a Korean-themed first birthday cake, Madeline picks a dress for her wedding anniversary. And, Buddy creates a cake for a digger theme park!

Buddy judges a true 'clash-of-the-titans' - a cook-off between local police and fire-fighters, complete with two fabulous cakes to celebrate the event!

James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat.

Dave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

For a night of backyard camping, Kardea Brown makes brisket and bean chilli with sweet mini cornbread muffins and s'mores cereal Treats.

Kardea Brown hosts a Mother's Day lunch that includes scalloped potato-stuffed chicken, sugar snap pea salad and a lemon meringue pie.