TV Guide

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

After noticing discrepancies in sales, the owner of ShoreFyre in Honolulu contacts Charles Stiles. Is there a related problem with the surf shop next door?

When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles to investigate.

Buddy gets a visit from Leah, a seven-year-old baker he met in Malaysia. Mauro and Madeline help a young man propose to his sweetheart.

Buddy recreates a 6-tier wedding cake for Lisa's grandparents' anniversary. Plus, Grace ruffles some feathers with a new training video.

James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup.

The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll.

Kardea Brown makes a wine-inspired meal of steak, potatoes and a hearty green salad served with a creamy dessert and some sweet sangria.

Kardea Brown celebrates her boo's most recent trip around the sun with stuffed shells, a nutty salad, garlicky biscuits and a berry cheesecake.