TV Guide

Gordon proves there's more to Christmas food than turkey. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze.

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry.

New Year parties need canapés, a big one-pot dish and a show-stopping dessert - so James has the answers. Special guest Charley Boorman joins him in the kitchen.

Five cookie makers take on a new DIY Christmas decor trend: string art! Plus, they construct spinning Christmas cookie carousels for $10,000.