Recipes
Meal Type
Breakfast
Brunch
Lunch
Afternoon Tea
Dinner
Dietary
Dairy-Free
Gluten-Free
Vegan
Vegetarian
Ingredient
Chicken
Pork
Salmon
Steak
Vegetarian
Explore All Recipes
Popular This Week
Michel Roux's Pear and Plum Crumble
Asma Khan's Courgette and Pea Paratha
Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls
Cauliflower Kung Pao
A FESTIVE FEAST
It's that time of year.
Explore All Recipes
It's that time of year.
Sticky Bacon-Wrapped Brussels Sprouts
Baked Brie with Cranberry-Pecan-Bacon Crumble
Snowman Doughnut Mocha
Inspiration
This Week's Inspiration
Marcus Wareing at Christmas
Air Fryer Christmas Recipes
Boursin Recipes
Hosting
Evenings In
Student Meals
Sporting Events
Taste the World
Featured Recipes
Ree Drummond's Pumpkin Tiramisu
Giada's Bacon Stuffing with Radicchio and Chestnuts
Ree Drummond's Spatchcock Turkey
Features
CATEGORY
Interviews
Hosting
Restaurants & Events
Kitchen Tips
Nutrition 101
Food History
Explore all Features
What to Eat (and Drink) in London this Week: 15th December
Serving Caribbean Cuisine on the Plate it Deserves: Our Chat with Natty Can Cook
Why Turkey Took the Christmas Crown: The Story Behind the Feast
Chefs
Discover our truly awesome, talented and creative chefs.
Explore all Chefs
Ravneet Gill
Asma Khan
Sophie Grigson
Tom Kerridge
Shows
Top Shows
Ainsley's Festive Food We Love
Gok Wan's Easy Asian Christmas
Tom Kerridge's Veggie Christmas
Rachel Khoo: A Chocolate Christmas
Sophie Grigson: Slice of Italy
Tom Kerridge's Sunday Lunch
Shows A-Z
Popular on discovery+
Tom Kerridge's Christmas Dinner
Michel Roux: Christmas in Provence
Marcus Wareing at Christmas

Casey Struggles To Finish This 3.5 LB Breakfast In 30 Minutes | Man v Food

Casey goes to Omaha, Nebraska, to try and eat a huge breakfast in under 30 minutes. Do you think he is capable of finishing this delicious but enormous challenge?

Up Next

The New Normal: a City Harvest Documentary | Food Network

Tom Daley: Olympic Medallist Talks Food With Food Network

How To Make An Easy And Tasty Chargrilled Sourdough With Sautéed Mushrooms | Ainsley's Market Menu

How to Grill Salmon

Will Adam Beat This Frittata Challenge Or Will He Leave With Fri-Nada | Man v Food

A fallback image for Food Network UK

A fallback image for Food Network UK

A fallback image for Food Network UK