Food Network

2 recipes

Andrew Wong is a British-Chinese chef and owner of London's two Michelin-starred restaurant A.Wong, celebrated for his modern interpretations of traditional Chinese cuisine.

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Andrew Wong is a two Michelin-starred chef celebrated for his innovative approach to Chinese cuisine. At his London restaurant, A.Wong, he combines centuries-old culinary traditions with modern techniques, showcasing the extraordinary diversity of Chinese cooking. In Secrets of the Chinese Kitchen, Andrew takes viewers behind the scenes of his award-winning restaurant, sharing the artistry behind his signature dishes, the secrets of dim sum and recipes adapted for home cooks. Along the way, he reflects on his culinary journey and his passion for bringing Chinese cuisine to a wider audience.

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Andrew Wong's Har Gao Prawn Dumplings

Har Gao is famous for its translucent wrapper and juicy prawn filling. This is Chef Andrew Wong's version, adapted from his cookbook.

Andrew Wong's Tea-Smoked Banana and Soy Caramel Crumble

Celebrating Chef Andrew's Chinese and British roots, this smokey banana dessert is a real crowd pleaser.

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