Seafood Sensations: Chinese Prawn Recipes

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Chinese Prawn Recipes

Dive into a sea of sensational scrumminess with this collection of Chinese prawn ideas.

Sticky rice wrapped in lotus leaves is the true taste of China, and for seriously scrummy shellfish, try Ching’s Sichuan sweet and sour prawns, a classic shrimp lo mein, or pork and prawn dumplings with a fiery chilli sauce. We’ve got phenomenal fried rice, including bacon, egg and prawn, a sweet and savoury spicy prawn and pineapple, and the famous Yangzhou fried rice from eastern China. No list of authentic Chinese prawn dishes is complete without nyonya vegetable stew, and if you’re having a party, crispy tempura battered prawns always go down a storm. 

Our Chinese prawn recipes are shrimply the best!

Featured Chinese Prawn Recipes

There are so many great Chinese prawn recipes out there. But which ones are the best? Here's a selection of our favourites:

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Chilli & Salt King Prawns | Gok Wan’s Easy Asian

Gok Wan shows us how he makes an easy but spectacular Chilli & Salt King Prawns, with a great tip on finding out when the oil in your wok is at the right temperature for frying.

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Irresistible Chinese Prawn Dishes

Whether you're looking for simple Chinese prawn recipes or something more elaborate, we've got you covered.
For an ocean of fabulous flavours, check out these incredible Chinese prawn ideas. Shrimp fried rice is a time-honoured classic, and is there a more popular takeaway order than sesame prawn toast? Grilled shrimp with Asian-style cocktail sauce is the taste of summer cookouts, and if you want to bring the heat, look no further than kung po prawns with egg and asparagus fried rice. Shell-ebrate in style with grilled coconut lobster, or ginger and mushroom wined clams, and for Chinese prawn dishes that pack a flavour punch and serious crunch, try prawn spring rolls with a cucumber-yoghurt dip, or crispy tempura battered shrimp. Get lost in a sea of sensational scrumminess with our Chinese prawn recipes.