Hooked on Spain: Spanish Fish Recipes - Page 2 of 2

These sensational Spanish fish ideas are shore to impress! There’s no better packed lunch than a Mediterranean tuna wrap, and for a showstopping substitute for your Sunday roast, try pan-fried salmon fillet with crispy chorizo, or a barbecued whole red snapper with sea salt and fresh oregano mix. Spanish fish dishes don’t come any more iconic than sardines escabeche, baked cod in a chorizo broth, or a roasted halibut with a zingy grapefruit-fennel salsa, and to up your brunch game, look no further than flatbread with white bean hummus, caramelised onions, black olives and Spanish white anchovies. Our Spanish fish recipes are sure to scale up your culinary creativity!