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Salt, Smoke and Citrus: Spanish Seafood Recipes - Prawn

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Spanish Seafood Recipes

Cast your net far and wide for a wonderful collection of Spanish seafood ideas.

From the shores of Galicia to the markets of Barcelona, Spanish seafood dishes are all about fresh catches and bold Mediterranean flair. If you’re craving the classics, try a show-stopping paella on the grill, packed with clams, mussels, prawns, scallops and lobster, and for a lighter bite, try gambas al ajillo, sizzling garlic prawns that are perfect for sharing (or not!). Looking to impress? Try roast hake with lemon and garlic crumbs and roasted cherry tomatoes, or delicately baked cod in a chorizo broth, and no list of Spanish seafood dishes is complete without sangria-glazed prawns

Our Spanish seafood recipes shell-ebrate the best of the sea!

Featured Spanish Seafood Recipes

There are so many great Spanish seafood recipes out there. But which ones are the best? Here's a selection of our favourites:

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The Hairy Bikers Dish Out A Perfect Paella I Hairy Bikers’ Comfort Food

The Hairy Bikers show you how to make the perfect chicken and seafood paella.

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Spectacular Spanish Seafood Dishes

Whether you're looking for simple Spanish seafood recipes or something more elaborate, we've got you covered.
Hooked on Iberian flavours? These Spanish seafood ideas are sure to impress! For the perfect brunch, a prawn, potato and cheese tortilla is hard to beat, and to make a splash at your next dinner party, try Tom Kerridge’s sea bass with squid and chorizo ragu, or Marcus Wareing’s buttery scallops on a bed of crisp chorizo. Spain’s coastline is a treasure trove of ocean delights, and there are few Spanish seafood dishes more iconic than txangurro al cava, a baked spider crab dish from the Basque region, or a Spanish baked paella with prawns, tenderstem and peppers. Whether you’re hosting a summer soirée or just want to bring a bit of the beach to your table, these Spanish seafood recipes are the reel deal.