Cilantro and coriander often get confused as the same herb, and for good reason. Here, we discuss what each ingredient is, the differences between them and where coriander seeds fit in.
What Is Cilantro?
Cilantro is a leafy green herb that comes from the coriandrum sativum plant. Cilantro has a sharp, tangy, almost citrus-like flavour and a strong aroma. Cilantro is used in many Asian, South American and Mexican cuisines, as well as in sauces and salads.
What Is Coriander?
In the US, coriander refers to the seeds that come from the coriandrum sativum plant. Outside the US, coriander refers to the leaves and stems of the coriandrum sativum plant, and the seeds are called coriander seeds. Coriander seeds are round with a beige colour and a sweet-spicy flavour profile. Coriander seeds can be purchased whole or ground and are frequently used in pickling brines and in many Indian cuisines.
Cilantro vs Coriander: Are They the Same Thing?
Fresh cilantro and fresh coriander are the same thing, just with different names depending on where they're grown and used. In the US, cilantro refers to the leafy green part and stems, whereas the seeds are referred to as coriander seeds. Cilantro and coriander seeds come from the same plant, but they are very different in flavour and cannot be used interchangeably.
