Name: Lime and Coriander Chicken and Tenderstem Rice Salad
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 200g pack Tenderstem, cut into 3cm lengths; 400g Greek yoghurt; 3 tbsp fresh chopped coriander, plus extra to serve; 15 mint leaves cut into thin strips; Juice and zest of 2 limes; 4 cooked chicken breasts, sliced; 500g cooked rice; 80g toasted flaked almonds; 6 sliced green spring onions