Lime and Coriander Chicken and Tenderstem Rice Salad
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Steam or boil the Tenderstem for 3-4 minutes until tender.
Meanwhile, mix together the yoghurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes.
Put the chicken, rice, cooked Tenderstem, almonds and spring onions in a large mixing bowl and season. Add the yoghurt dressing and combine the ingredients together.
Serve with a sprinkling of chopped coriander.
Recipe courtesy of Tenderstem Broccoli
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Overall Rating:
4.70
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