From baking pork chops to ridding of pesky fruit flies- look no further for the solutions to your kitchen queries.
Kitchen Tips
Tips & Guides
Your kitchen questions- answered
Tips & Guides
Your kitchen questions- answered
From baking pork chops to ridding of pesky fruit flies- look no further for the solutions to your kitchen queries.
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How Long Does Garlic Last?
Discover how long garlic lasts, as well as how to store it and how to recognise when it’s gone bad.
How to Make Cold Brew Coffee
Making cold brew coffee at home is easy, economical and healthy. Plus, it allows you to customise the beans used and the strength. Read along for a detailed step-by-step guide!
How to Make Iced Coffee
Learn more than one way to make iced coffee so you can have it whenever you want it. No barista necessary.
How to Make Italian Pasta Step by Step
A step-by-step guide on how to make pasta the Italian way, with photos.
What Is Tanghulu, and Why Is It All Over The Internet?
Uncovering the Chinese treat that's been a popular snack for centuries.
What Is Brisket?
We’ve gone deep to pull up all the answers to your beef brisket questions. What is it? Where does it come from? How do you cook it? And more.
How to Use and Care for Your Cast Iron Pan
And what does it mean to season cast iron, anyway? Written by Food Network Kitchens.
Can You Put Tinfoil in an Air Fryer?
Can you put tinfoil in an air fryer? Read on to find out. By Dana Beninati and Alice K. Thompson for Food Network Kitchen.
Is it Safe to Eat Leftover Rice?
Is it Safe to Eat Leftover Rice? Yes, if you follow a few simple guidelines. Written by Toby Amidor, M.S., R.D., C.D.N.
6 Ways to Spice Up Your Avocado Toast
Discover six simple ways to spice up your avocado toast. From glorious guacamoles to Mexican-inspired tostadas, it's time to take your breakfast to the next level.
How to Get Rid of Fruit Flies
More than just a nuisance, a single fruit fly can lay up to 50 eggs per day. Here's what to do if they take up residence in your house.
5 Things to Know About Cooking with Lavender
Whether lavender has always been a favourite flavour, or if Starbucks’ drink is the first time you’ve ever thought to put the flower to food, here's what to know about cooking it.