Asian Pear Cocktail
This mouth-watering recipe is ready in just 7 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
- Put the pear, shochu and lemon juice in a blender and puree until smooth.
- Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
- Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavours. Divide the pear mixture between the 4 glasses and serve.
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Overall Rating:
4.50
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