Banana Bucket

  • Preparation Time10 mins
  • Cooking Time30 mins
  • Serves6
  • DifficultyEasy

For the tart apple sundae topping

220g unsalted butter
2 1/2 kg tart apples peeled, sliced and cored
625g golden brown sugar
2 tbsps cinnamon
1 tsps nutmeg

For the chocolate syrup

250ml water
200g caster sugar
3 tbsps chocolate powder (recommended: Forbes)

For the wet walnuts

100g walnuts
simple syrup, to taste (recipe follows)

For the simple syrup

125ml cup water
100g caster sugar
To finish:
6 scoops ice cream, your choice
3 toppings, your choice
1 banana
Nuts, your choice
Wet walnuts, as needed
Chocolate syrup, as needed
Whipped cream, as needed
1 cherry
For the tart apple sundae topping:

Melt the butter in a large saucepan. Add the apples and cook until just soft, turning frequently. Turn off heat, add the brown sugar, cinnamon and nutmeg. Toss to cover apples.

For the chocolate syrup:

Bring the water to a boil. Mix sugar and chocolate together in a bowl, add water and mix.

For the wet walnuts:

Put walnuts into a bowl and add simple syrup (recipe follows), to taste.

For the simple syrup:

Combine water and sugar and heat until sugar dissolves;cool.

To finish:

Serve the warm apples over vanilla ice cream. Top with banana, your choice of toppings, nuts, chocolate syrup, wet walnuts, whipped cream, and finish with a cherry.

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